Bitterleaf Soup – 450g (Serves 2–3)
A traditional Nigerian soup made with carefully washed bitterleaf, cooked with palm oil, spices, and assorted meats or fish for a balanced, flavorful taste. Its slightly bitter, aromatic profile is hearty and wholesome, making it perfect when paired with pounded yam, fufu, eba, or semolina.
 
Images shown are serving suggestions.