Edikang Ikong – 1.5kg (Serves 6–8)
A nutritious and richly flavored Southern Nigerian vegetable soup made with a generous blend of fresh pumpkin leaves and waterleaf, cooked in palm oil with peppers, spices, and assorted proteins. Thick, wholesome, and deeply satisfying, this soup is known for its vibrant color and bold taste. Best enjoyed with pounded yam, fufu, eba, or semolina.
 
Images shown are serving suggestions.