Egusi Soup – 2kg (Serves 8–10)
A rich and hearty African soup made from ground melon seeds, slow-cooked with palm oil, peppers, onions, and traditional spices. Thick, flavorful, and deeply satisfying, this Egusi is prepared with carefully selected proteins and leafy greens for an authentic taste. Perfect for family meals or gatherings, it pairs best with pounded yam, fufu, eba, or amala.
 
Images shown are serving suggestions.