Garri – Varies by Quantity
Finely processed, lightly fermented cassava flakes, a staple in Nigerian cuisine. Versatile and easy to prepare, Garri can be enjoyed as a simple soak (eba) with hot water for soups and stews or as a quick snack with sugar, milk, or groundnuts. Nutritious, filling, and a must-have pantry staple.
Available sizes: 1.5kg | 5kg
 
Images shown are serving suggestions.