Otong Soup – 450g (Serves 3–5)
A traditional Nigerian soup made with fresh Otong (fluted pumpkin) leaves, cooked with palm oil, spices, and your choice of meat or fish. Thick, flavorful, and aromatic, this wholesome soup pairs perfectly with pounded yam, fufu, eba, or semolina for a satisfying meal.
 
Images shown are serving suggestions.