Palm Oil – Varies by Quantity
Rich, red-orange oil extracted from palm fruit, a staple in West African cooking. Full-bodied and flavorful, Palm Oil adds vibrant color and authentic taste to soups, stews, and sauces like Egusi, Banga, Efo Riro, and Ogbono. Essential for traditional Nigerian dishes.
 
Available sizes: 1.2 litres | 2.3 litres
 
Images shown are serving suggestions.