Seafood Okro Soup – 450g (Serves 2–3)
A rich and savory soup made with tender okra and a mix of fresh seafood, simmered in palm oil with traditional spices for a flavorful, aromatic taste. Perfectly balanced and hearty, it pairs beautifully with pounded yam, fufu, eba, or semolina for a delicious, authentic African meal.
 
Images shown are serving suggestions.