Ugu Soup – 300g (Serves 2–3)
A nutritious and flavorful Nigerian soup made with fresh Ugu (fluted pumpkin) leaves, cooked in palm oil with traditional spices and your choice of meat or fish. Thick, aromatic, and wholesome, it pairs perfectly with pounded yam, fufu, eba, or semolina for a satisfying meal.
 
Images shown are serving suggestions.