Ugu Okro Soup – 1.5kg (Serves 6–8)
A hearty and flavorful soup made with fresh Ugu (fluted pumpkin) leaves and tender okra, cooked in palm oil with traditional spices and assorted proteins. Thick, nutritious, and aromatic, this classic Nigerian dish pairs perfectly with pounded yam, fufu, eba, or semolina for a satisfying family meal.
 
Images shown are serving suggestions.