Wet Fufu – 450g (Serves 2–3)
Soft, smooth, and ready-to-eat Nigerian fufu made from cassava, yam, or a blend of traditional starches. Perfectly elastic and easy to portion, Wet Fufu pairs beautifully with soups like Egusi, Ogbono, Efo Riro, or any favorite Nigerian stew for a wholesome, satisfying meal.
 
Images shown are serving suggestions.