Yam Flour (Elubo) – Varies by Quantity
Finely milled yam flour, a staple in West African kitchens, used to prepare smooth, stretchy fufu. Easy to cook and highly versatile, it pairs perfectly with soups and stews like Egusi, Ogbono, Efo Riro, or Banga for a wholesome and satisfying traditional meal.
 
Available sizes: 1.5kg or 5kg
 
Images shown are serving suggestions.